Mąka Polka Wheat Flour
Na pierogi, naleśniki
Typ 500, 1 kg
The best dumplings and pancakes are only made with this flour. And if you would like to prepare and revive the classics of old cuisine, puff pastry or Danish pastry noodles will also turn out perfectly. And noodles for broth, too. This flour is high in carbohydrates, fibre and iron. It will also be perfect for baking homemade buns. This will be a favourite flour in your kitchen, because who doesn’t like dumplings? And let them raise their hand who despises pancakes!
Mąka Polka
Najlepsza na ciasta
Typ 450, 1 kg
The softest and whitest flour. It will be perfect for baking sponge cakes, fluffy cakes and mushy runny cakes. This flour has a low ash content, which determines its type. It’s all about the mineral content, which is incorporated into the flour by even grinding the casing of the grain. This is why it is light – as we say in culinary jargon – and will work well wherever you don’t need to add baking powder, just whipped egg whites. It aerates perfectly when sifted, which makes the dough extremely fluffy after baking. It is also very easy to knead the dough, which then rises fantastically. It is the most refined and therefore contains the least nutrients, but this makes it so perfectly smooth.
Mąka Polka Wheat Flour
Najlepsza do gotowania
Typ 550, 1 kg
Luksusowa Flour is a versatile product that will prove useful in any kitchen – both everyday and on holidays. Its unique properties make roux, bread crumbs, faworki or pancakes take on a new delicate character. It is also perfect as a natural thickener for sauces and puddings, giving them the perfect consistency. Luxury flour contains many minerals, and also has a high protein and carbohydrate content – it’s the perfect base for many culinary inspirations.