Typ 500, 1 kg
Bearing in mind our customers’ increasingly sophisticated expectations, we have prepared a line of specialist flours intended for home baking based on traditional recipes. These include wheat pizza flour ideal for baking homemade Italian style pizza. Type 500 Szczepanki pizza flour is obtained by grinding Polish wheat grain. Thanks to its high quality and the right natural enzymes it contains, pizza bases baked with it acquire the optimum flavour and volume.