Najlepsza na ciasta
Typ 450, 1 kg
The softest and whitest flour. It will be perfect for baking sponge cakes, fluffy cakes and mushy runny cakes. This flour has a low ash content, which determines its type. It’s all about the mineral content, which is incorporated into the flour by even grinding the casing of the grain. This is why it is light – as we say in culinary jargon – and will work well wherever you don’t need to add baking powder, just whipped egg whites. It aerates perfectly when sifted, which makes the dough extremely fluffy after baking. It is also very easy to knead the dough, which then rises fantastically. It is the most refined and therefore contains the least nutrients, but this makes it so perfectly smooth.