Mąka Polka Kulinarna Flour Type 550

Mąka Polka Wheat Flour

Najlepsza do gotowania

Typ 550, kg

The name of this flour suggests its universal use in the kitchen and indeed it is. This flour will give roux, bread crumbs, faworki (angel wings) or pancakes a completely new quality. It can also compete with sauces and puddings in which it is used as a natural thickener. This flour is quite light and fluffy. It is obtained from a high grind, but contains a lot of minerals. It also has a high protein and carbohydrate content.